Pork Filet Mignon with Creamy Orange

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Pork Filet Mignon with Creamy Orange

Name: Pork Filet Mignon with Creamy Orange
Prep time: 20 min
Total time: 20 min
Yield: 3 Porções
Ingredients: 500 g Pork Filet Mignon; 2 tablespoon Herbs of Provence; 1 teaspoon Pepperoni Pepper; 3 tablespoon Olive oil; 25 g Butter; 2 tablespoon Minced garlic; 3/4 cup Dry white wine; to taste Salt; 1 unit(s) sliced orange; 2 tablespoon Honey; 1 tablespoon Thyme leaves and a few more sprigs for bleaching; 3/4 cup Fresh cream; 1 dessert spoon Maizena

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

3 servings

Téia Lofrano

@teiagastronomia

Ingredients
Recipe

Pork Filet Mignon500 g
Herbs of Provence2 tablespoon
Pepperoni Pepper1 teaspoon
Olive oil3 tablespoon
Butter25 g
Minced garlic2 tablespoon
Dry white wine3/4 cup
Salt to taste
sliced orange1 unit(s)
Honey2 tablespoon
Thyme leaves and a few more sprigs for bleaching1 tablespoon
Fresh cream3/4 cup
Maizena1 dessert spoon

Cut the pork filet mignon into medallions 2 fingers high and season with herbs de provance and pepperoni pepper 3 hours before preparation.
Heat the oil and place the medallions. Let it seal for 2 minutes. Flip and leave another 2 min on the other side. Meanwhile, add the butter and let it melt.
Add the minced garlic and leave for 1 min. Add the wine, salt, cover the pan, lower the heat and let it cook for 5 minutes.
Open the lid, add the honey, the orange slices and the thyme leaves and leave the pan uncovered for another 5 minutes.
Meanwhile, mix the cream with the cornstarch.
After the 5 minutes have passed, add the cream and leave for another 2 minutes to thicken the sauce.
Finish with sprigs of thyme and enjoy.
TIP: serve with white rice and golden potatoes

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Pork Filet Mignon with Creamy Orange

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