Pork filet mignon in pineapple

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Pork filet mignon in pineapple

Name: Pork filet mignon in pineapple
Prep time: 45 min
Total time: 45 min
Yield: 4 Porções
Ingredients: 1 kg Pork Filet Mignon; 2 unit(s) Pineapple; 50 g Cashew nuts; to taste Straw Potato; to taste Sicilian lemon zest; 1 teaspoon Garlic and Onion; 1 tablespoon Olive oil; to taste Salt

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45 min(s)

4 servings

Vanessa Piton

@vanessaps_

Ingredients
Recipe

Pork Filet Mignon1 kg
Pineapple2 unit(s)
Cashew nuts50 g
Straw Potato to taste
Sicilian lemon zest to taste
Garlic and Onion1 teaspoon
Olive oil1 tablespoon
Salt to taste

Saute garlic and onion in olive oil.
Add the Pork Filet Mignon. Put salt to taste
Cut the pineapple in half. Remove the pineapple pulp and cut into cubes. Save the peels, to assemble the dish.
When the filet mignon is almost done, add the pineapple. Mix everything very well.
Add the cashew nuts and mix.
Transfer the flesh to the pineapple shells. If you want, put Sicilian lemon zest. And cover with straw potato.
Is ready. just delight

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Pork filet mignon in pineapple

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