pork filet mignon

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pork filet mignon

Name: pork filet mignon
Prep time: 45 min
Total time: 45 min
Yield: 5 Porções
Ingredients: 1 kg Pork Filet Mignon; 1 tablespoon Garlic; to taste Olive oil; to taste Salt; 2 tablespoon Mustard; 2 unit(s) Lemon; 1 kg Cassava; 1 unit(s) Corn (can); 1 unit(s) Rosemary sprig; to taste BBQ

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@delirec

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

5 servings

Eliza Menezes

@elizamenezes

Ingredients
Recipe

Pork Filet Mignon1 kg
Garlic1 tablespoon
Olive oil to taste
Salt to taste
Mustard2 tablespoon
Lemon2 unit(s)
Cassava1 kg
Corn (can)1 unit(s)
Rosemary sprig1 unit(s)
BBQ to taste

Cut pork fillet mignon medallions
Season with mustard salt and lemon and leave to marinate.
Put the cassava to cook until it is very soft
Place the corn in the blender and blend with the manioc until it becomes a cream.
In a pan, fry the garlic in the oil and put the cream in the blender and set aside.
Bake the medallions in the oven at 180° for approximately 30 minutes.
Assemble the plate with the cream underneath and the medallions on top
Finish with barbecue and rosemary sprig

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pork filet mignon

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