Name: Pork Chop Rice
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 800 g Pork Chop; 1 unit(s) Pepperoni; 1 unit(s) grated carrot; 1 unit(s) Large onion; 1 unit(s) Scented Pepper; 1 unit(s) Green pepper; 1 unit(s) Large tomato; 5 unit(s) Garlic (clove); to taste Bahia seasoning; to taste Salt; to taste Chives; 1 unit(s) Lemon

Brazil

Pork Chop

Pepperoni

grated carrot

Large onion

Scented Pepper

Green pepper

Large tomato

Garlic (clove)

Bahia seasoning

Salt

Chives

Lemon

Pork Chop Rice

Pra começar tempere a costelinha com sal e limão e deixe marinando por  no mínimo 40 minutos….

To begin, season the ribs with salt and lemon and leave to marinate for at least 40 minutes….

Em uma panela de alumínio batido coloquei uma colher de banha de porco, coloquei a costelinha pra fritar, Acrescentei a calabresa acebola e o  alho deixei dar uma refogada… Acrescentei pimenta  de cheiro, pimentão, colorau e o tempero baiano, coloquei o arroz, deixei o arroz fritar, coloquei o tomate, a cenoura e a água quente, acertei o sal…. 
Deixe o arroz cozinhar como de costume….
Finalizei com cebolinha, vc pode finalizar com queijo também 🤎

Gostou? 


In a beaten aluminum pan I put a spoon of pork lard, put the ribs to fry, I added the onion pepperoni and the garlic and let it sauté... the rice to fry, I put the tomato, the carrot and the hot water, I adjusted the salt….
Let the rice cook as usual….
Finished with chives, you can finish with cheese too 🤎

Liked?


Pork Chop Rice

Tags

Did you like this recipe?

You may also like