Ingredients
- Pork Chop | 400 g
- Garlic a clove | 1 unit(s)
- Salt | 1 coffee spoon
- Black Pepper | 1/2 coffee spoon
- Oil | 1 dessert spoon
- Lemon | 1 unit(s)
Recipe
- Season the steaks with garlic, salt and pepper.
- Fry them in very hot oil until golden.
- Serve hot, with lemon squeezed on top.
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