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polpetone

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

4 servings

Maíra Covolan

@mairacovolan
  • Ingredients
  • Recipe
  • Ground beef (duckling or your favorite)500 g
  • Stale French bread without crust1 unit(s)
  • Milk60 ml
  • Small chopped onion1 unit(s)
  • Salt, black pepper and parsley to taste
  • Tomato sauce500 ml
  • Mozzarella cheese200 g
  • Cream cheese2 tablespoon
  • Grated Parmesan Cheese to taste
  1. Prepare a paste with the grated mozzarella cheese and cream cheese and set aside.
  2. Soak the bread in the milk for a few minutes. Add the ground beef and other seasonings and mix well.
  3. Separate the meat into two portions or four if you prefer smaller polpetones. Fill with the cheese paste and shape the polpetones, place on a baking sheet, drizzle with a drizzle of olive oil and bake in a preheated oven for 30 minutes.
  4. Heat the tomato sauce, cover the polpetones with the sauce and finish with Parmesan cheese.

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