Polenta with minced meat

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Polenta with minced meat

Name: Polenta with minced meat
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 1 cup Pre-cooked cornmeal; 300 g Ground beef; 5 cup Cold water; 3 tablespoon Olive oil; 1 tablespoon Pork lard; 1 unit(s) Onion; 2 unit(s) Garlic (clove); 1 unit(s) Tomato; 1 can(s) Tomato sauce; 1 cup Water; 1 unit(s) Beef broth; to taste Salt; to taste Green Smell

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

5 servings

Claudineia Matos

@larda_neia

Ingredients
Recipe

Pre-cooked cornmeal1 cup
Ground beef300 g
Cold water5 cup
Olive oil3 tablespoon
Pork lard1 tablespoon
Onion1 unit(s)
Garlic (clove)2 unit(s)
Tomato1 unit(s)
Tomato sauce1 can(s)
Water1 cup
Beef broth1 unit(s)
Salt to taste
Green Smell to taste

In a pan, heat the oil and add the 5 cups of water and the beef broth.
Add the cornmeal and stir constantly, until cooked. This will take about 10 minutes. Reserve.
In another pan, place the lard to heat, brown the chopped onion and the crushed garlic.
Then add salt and ground beef. Let it tighten well.
Add the tomato, tomato sauce and a cup of water.
Let it go.
Put the green smell and mix.
On a platter, place the polenta and then the ground beef sauce on top.
Ready.

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Polenta with minced meat

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