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Polenta with minced meat

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By

@larda_neia

View in original language

(Português)

30 min(s)

5 servings

Ingredients

• Pre-cooked cornmeal | 1 cup
• Ground beef | 300 g
• Cold water | 5 cup
• Olive oil | 3 tablespoon
• Pork lard | 1 tablespoon
• Onion | 1 unit(s)
• Garlic (clove) | 2 unit(s)
• Tomato | 1 unit(s)
• Tomato sauce | 1 can(s)
• Water | 1 cup
• Beef broth | 1 unit(s)
• Salt |  to taste
• Green Smell |  to taste

Recipe

1. In a pan, heat the oil and add the 5 cups of water and the beef broth.
2. Add the cornmeal and stir constantly, until cooked. This will take about 10 minutes. Reserve.
3. In another pan, place the lard to heat, brown the chopped onion and the crushed garlic.
4. Then add salt and ground beef. Let it tighten well.
5. Add the tomato, tomato sauce and a cup of water.
6. Let it go.
7. Put the green smell and mix.
8. On a platter, place the polenta and then the ground beef sauce on top.
9. Ready.

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