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Picanha or gonrgonzola sauce
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
20 min(s)
2 servings
PAULOSOUSACHEFFCHEFF đšđŒâđłđ„đ§đ·
@paulosousacheffcheff- Ingredients
- Recipe
- Picanha500 g
- Gonrgonzola200 g
- Sour cream200 ml
- Canoe Potato150 g
- Bacon50 g
- Fried garlic20 g
- Cheddar15 g
- Cut your picanha in a triangle shape
- Place to grill for 3 minutes
- Fry the potato or bacon
- Put your picanha on the hot plate on one side forming an arch, then put the potato, the bacon the gonrgonzola sauce, over the picanha, and the cheder on the potato
- On a very hot plate, place the picanha in the shape of a bow, the potato, bacon, gonrgonzola sauce and cheddar on the potato.
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