Pepperoni Escondidinho

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Pepperoni Escondidinho

Name: Pepperoni Escondidinho
Prep time: 40 min
Total time: 40 min
Yield: 1 Servings
Ingredients: 1 unit(s) Pepperoni; 1 unit(s) Onion; 2 dessert spoon Cottage cheese; 1 unit(s) Soybean oil; 3 unit(s) Grated or sliced cheese

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

1 servings

Francisco Lucas

@franciscosens

Ingredients
Recipe

Pepperoni1 unit(s)
Onion1 unit(s)
Cottage cheese2 dessert spoon
Soybean oil1 unit(s)
Grated or sliced cheese3 unit(s)

peel potatoes
Cut potatoes into rectangles
Cut pepperoni into small cubes
Cut half an onion into cubes
Cook potatoes until soft
fry pepperoni
After a while when golden put the onion
Fry some more
Put the potato water in the pepperoni
Before frying pepperoni a thread of oil
will make a sauce
put oregano
put salt
put pepper
Water almost cover pepperoni
Time to prepare the pepperoni sauce about 15 minutes
drip potato
Put the potato back on the fire to dry, be careful that it can burn easily.
mash potatoes
Put a tablespoon of cottage cheese in the pepperoni sauce
Heat some milk, put it in the mashed potato

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Pepperoni Escondidinho

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