Parmigiana 4 cheeses

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Parmigiana 4 cheeses

Name: Parmigiana 4 cheeses
Prep time: 30 min
Total time: 30 min
Yield: 1 null
Ingredients: 2 unit(s) Steak or chicken fillet; 1 unit(s) Beaten egg; 1 cup Breadcrumbs; 200 ml Tomato sauce; 20 g Mozzarella; 20 g Provolone; 20 g Fresh Parmesan; 20 g Gorgonzola; 200 ml Oil; null to taste Salt; null to taste Black pepper

Variação da parmegiana original Read more

🇧🇷Brazil

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(Português)

30 min(s)

1 servings

Mario De

@mariodevincenzi

Ingredients
Recipe

Steak or chicken fillet2 unit(s)
Beaten egg1 unit(s)
Breadcrumbs1 cup
Tomato sauce200 ml
Mozzarella20 g
Provolone20 g
Fresh Parmesan20 g
Gorgonzola20 g
Oil200 ml
Salt to taste
Black pepper to taste

Season the meat or chicken with salt and black pepper and dip in beaten egg.
Dip in breadcrumbs.
Fry by immersing yourself in hot oil and draining on a plate lined with paper towels.
Prepare a quick tomato sauce (recipe already published).
Place the milanesa on a platter and pour the sauce over it. Cover everything with the cheeses.
Bake at 250°C for 10 minutes.
Serve and enjoy!

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Parmigiana 4 cheeses

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