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- Ingredients
- Recipe
- Panceta400 g
- Oil to taste
- Salt to taste
- Garlic to taste
- Lemon to taste
- Cut the pancetta into strips Season with garlic, lemon and salt
- Place a non-stick frying pan to heat up, when it is hot, place the pancettas with the leather facing down.
- When the leather is golden, add a little oil, and wait for it to fry.
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