Pan steak

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Pan steak

Name: Pan steak
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 1 kg Tenderloin steak; 2 unit(s) Half Moon Onion; 4 unit(s) Half Moon Tomatoes; 1 unit(s) Small diced red bell pepper; 1 tablespoon Tomato extract; 2 unit(s) Garlic; 10 g Salt; 2 g Pepper; 1 unit(s) Small diced yellow bell pepper; 0 to taste Water for cooking; 1 dessert spoon Oil

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

6 servings

Eliana Scaramal

@feijaonoprato

Ingredients
Recipe

Tenderloin steak1 kg
Half Moon Onion2 unit(s)
Half Moon Tomatoes4 unit(s)
Small diced red bell pepper1 unit(s)
Tomato extract1 tablespoon
Garlic2 unit(s)
Salt10 g
Pepper2 g
Small diced yellow bell pepper1 unit(s)
Water for cooking0 to taste
Oil1 dessert spoon

Season the steaks with salt, pepper and garlic and set aside.
Put the oil in a pressure cooker and mount layers of steaks and tomatoes, onions and peppers, repeat until finished.
Drizzle with a little water, add the tomato paste, close the pan and bring to a simmer to cook.
Let it cook for 15 minutes after putting pressure on - open the pan and the steaks will be tender but there will still be a lot of broth - so leave it on a low heat without pressure until this sauce clears and becomes very thick and red.
Serve with white rice and a salad.

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Pan steak

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