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Pan meat!
🇵🇹Portugal
•View in original language
(Português)
40 min(s)
5 servings
Flavio Silva
@cozinhacomflavio- Ingredients
- Recipe
- Beef Acet!1 kg
- Medium onion1 unit(s)
- Oil or Olive Oil150 ml
- Water150 ml
- 1 rib broth1 unit(s)
- Green smell to taste
- Muido Seasoning (Salt, Black Pepper and 2 Cloves of Garlic)1 teaspoon
- Season the meat with the very seasoning; In a pressure cooker add the oil and let it heat up well, then place the meat to sear on all sides;
- Then add the onion and let it cool;
- Add the water and rib broth and let it cook under pressure for 30 minutes;
- Turn off the fire and put the green smell!! Enjoy your food !!
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