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Oxtail with shrimp

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Oxtail with shrimp


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Tempo de preparo

50 min(s)


6 servings

Eraldo Da

  • Ingredients
  • Recipe
  • Oxtail1 kg
  • Tomatoes3 unit(s)
  • Onion1 unit(s)
  • Red pepper1 unit(s)
  • Blonde1 unit(s)
  • Lemons2 unit(s)
  • Salt to taste
  • pinga to taste
  • Shrimp100 g
  1. Clean the oxtail well with the lemon.
  2. In a pressure cooker, sauté the oxtail with the onion, garlic and pepper until golden.
  3. Put the chopped tomatoes, salt and water to cook.
  4. Leave on pressure for 40 minutes.
  5. After opening the pressure cooker, add the bay leaf and the pinga, let it cook for another 5 to 6 minutes on medium heat.
  6. When everything is soft, place the watercress in the pan and turn off the heat.
  7. Finally, place the prawns on top.

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