Oxtail with cassava

Photo of the Oxtail with cassava – recipe of Oxtail with cassava on DeliRec

Oxtail with cassava

Name: Oxtail with cassava
Prep time: 45 min
Total time: 45 min
Yield: 6 Porções
Ingredients: 2 kg Beef Oxtail; 1 kg Cassava; 1 unit(s) Tomato; 1 unit(s) Onion; 1/4 to taste Chili; 3 unit(s) Garlic; 0 to taste Spices (Paprika, Coloral, Salt, Pepper, Coriander)

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@delirec

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

6 servings

Júnia

@juniasousaoficial

Ingredients
Recipe

Beef Oxtail2 kg
Cassava1 kg
Tomato1 unit(s)
Onion1 unit(s)
Chili1/4 to taste
Garlic3 unit(s)
Spices (Paprika, Coloral, Salt, Pepper, Coriander)0 to taste

I took the oxtail with water and a few drops of vinegar to boil, when it boils all the water can drain.
I seasoned with: Garlic Tomato Onion Pepper Paprika color season Salt and black pepper to taste
Stir over medium heat until golden (do not burn)
Add water to cover the oxtail and take it under pressure for 20 minutes.
Carefully open the pan and place the cassava.
I left another 5 minutes on the pressure.
Finished with cilantro.
It is very juicy and delicious, with that white rice.
Make it successful 🧡

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Oxtail with cassava

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