Oxtail rice

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By

@jeffersonrueda

View in original language

(Português)

40 min(s)

2 servings

Ingredients

• Onion | 50 g
• Garlic | 10 g
• Olive oil | 50 ml
• Boneless Boiled Oxtail | 250 g
• Oxtail cooking broth | 400 ml
• Agulinha Rice | 100 g
• Chili pepper |  to taste
• Mini watercress | 50 g
• Green Smell |  to taste
• Salt |  to taste

Recipe

1. In a pan, sauté the onion and garlic in the oil.
2. Add the shredded oxtail and broth. Bring to a boil, lower the heat and add the rice.
3. Cook for 20 minutes, until the rice is tender.
4. Finish with the pout pepper, the mini watercress and the green smell, adjust the salt and serve.

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