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- Ingredients
- Recipe
- Meat for oxtail1 kg
- Carrot3 unit(s)
- Potato1 kg
- wash the meat
- Peel and wash the carrots and potatoes
- Cut the card into small pieces
- Cut the carrots and potatoes in half
- Cut your favorite seasonings like: tomato, onion, pepper, coriander
- In the pressure cooker add all the seasonings, let it brown then put the meat and 500 ml of water let it cook for about 35 min..
- Turn off the pan and add the potatoes and carrots and leave for 15 minutes. Is ready
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