Ox ribs

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Ox ribs

Name: Ox ribs
Prep time: 40 min
Total time: 40 min
Yield: 7 Porções
Ingredients: 1 unit(s) Chopped Onion; 3 unit(s) Garlic Clove; 1 kg Beef rib; 1/2 unit(s) Chopped tomato; 1/3 unit(s) Chopped Pepper; 1 unit(s) Knor bouillon cube; 3 unit(s) Potatoes cut in half; 2 dessert spoon Color; 2 tablespoon Coriander and parsley

🇧🇷Brazil

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(Português)

40 min(s)

7 servings

Patrícia Viana

@restaurante.da.paty

Ingredients
Recipe

Chopped Onion1 unit(s)
Garlic Clove3 unit(s)
Beef rib1 kg
Chopped tomato1/2 unit(s)
Chopped Pepper1/3 unit(s)
Knor bouillon cube1 unit(s)
Potatoes cut in half3 unit(s)
Color2 dessert spoon
Coriander and parsley2 tablespoon

Preparation mode In a pressure cooker, add the chopped onion and garlic. Add the cut and cleaned beef rib Then add tomato and pepper and a cube of Knor broth
Stir well and add vinegar and potatoes. And finally add the coloral and cover half of the pan with water. close the lid of the pressure cooker and set 35 minutes
Turn off the fire Add cilantro and parsley Ready

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Ox ribs

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