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Ox ribs


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Tempo de preparo

40 min(s)


7 servings

Patrícia Viana

  • Ingredients
  • Recipe
  • Chopped Onion1 unit(s)
  • Garlic Clove3 unit(s)
  • Beef rib1 kg
  • Chopped tomato1/2 unit(s)
  • Chopped Pepper1/3 unit(s)
  • Knor bouillon cube1 unit(s)
  • Potatoes cut in half3 unit(s)
  • Color2 dessert spoon
  • Coriander and parsley2 tablespoon
  1. Preparation mode In a pressure cooker, add the chopped onion and garlic. Add the cut and cleaned beef rib Then add tomato and pepper and a cube of Knor broth
  2. Stir well and add vinegar and potatoes. And finally add the coloral and cover half of the pan with water. close the lid of the pressure cooker and set 35 minutes
  3. Turn off the fire Add cilantro and parsley Ready

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