Ox ribs

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Ox ribs

Name: Ox ribs
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 1 kg Beef rib; 100 ml Hot water; 1 unit(s) Cube of meat flavored kinor broth; 1 tablespoon Vinegar; 1 tablespoon Worcestershire sauce; 4 unit(s) Minced Garlic Clove; 3 tablespoon Mayonnaise; 2 dessert spoon Coriander

🇧🇷Brazil

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(Português)

30 min(s)

6 servings

Confeitaria Doce

@confeitariadocesabor22

Ingredients
Recipe

Beef rib1 kg
Hot water100 ml
Cube of meat flavored kinor broth1 unit(s)
Vinegar1 tablespoon
Worcestershire sauce1 tablespoon
Minced Garlic Clove4 unit(s)
Mayonnaise3 tablespoon
Coriander2 dessert spoon

Preparation mode Cut the beef rib into pieces and clean well Add in a spacious bowl
In a glass add Hot water and kinor bouillon cube Mix until completely dissolved Add the minced garlic, Worcestershire sauce and vinegar.
Mix well and add the mayonnaise and cilantro. Mix well and add to the meat. Let the meat rest for 20 minutes.
Fry the seasoned beef ribs And serve at will ✅❤️

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Ox ribs

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