Oven roasted pork loin with potato 🥔 pepperoni

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Oven roasted pork loin with potato 🥔 pepperoni

Name: Oven roasted pork loin with potato 🥔 pepperoni
Prep time: 2 h
Total time: 2 h
Yield: 8 Porções
Ingredients: 1500 g Pork rump steak; 1 kg Potato 🥔 pepperoni; 1 unit(s) Red Bell Pepper; 1 unit(s) Chopped Onion; 2 dessert spoon Salt; 6 unit(s) Pounded Garlic; 2 unit(s) Lemon Juice; 1 teaspoon Spicy paprika; 1 teaspoon Lemon pepper; to taste Rosemary; to taste Black pepper; 50 ml Olive oil

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

8 servings

João Heredia

@paitambemcozinha

Ingredients
Recipe

Pork rump steak1500 g
Potato 🥔 pepperoni1 kg
Red Bell Pepper1 unit(s)
Chopped Onion1 unit(s)
Salt2 dessert spoon
Pounded Garlic6 unit(s)
Lemon Juice2 unit(s)
Spicy paprika1 teaspoon
Lemon pepper1 teaspoon
Rosemary to taste
Black pepper to taste
Olive oil50 ml

Let's season the meat, pass the knife in the fat of the meat making shallow cuts only in the squared fat
Let's mix all the seasonings and put it in this well-mixed meat let it rest in that seasoning for at least 2 hours or overnight.
Wash the potatoes and season with salt, black pepper and paprika and olive oil.
On a tray, place the meat in the middle and the potatoes around the seasoning of the meat including the onion and peppers, throw it on top and take it to the preheated oven for 1 hour, covered with aluminum foil.
Remove the foil and return to the oven until the meat is browned.

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Oven roasted pork loin with potato 🥔 pepperoni

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