Oven roasted ham with potatoes

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Oven roasted ham with potatoes

Name: Oven roasted ham with potatoes
Prep time: 2 h
Total time: 2 h
Yield: 1 Porções
Ingredients: 1 kg Pork shank; 8 unit(s) Ball Potatoes; 2 unit(s) Lemon; 300 ml Red wine; to taste Olive oil; 1 unit(s) Red onion; 4 unit(s) Garlic Cloves; 1 unit(s) Girl's Finger Pepper; 4 unit(s) cambuci pepper; to taste Coarse salt; to taste Black pepper; to taste Coriander seed; 1 tablespoon Color

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

1 servings

Felipe Malacrida

@viverdecozinhar

Ingredients
Recipe

Pork shank1 kg
Ball Potatoes8 unit(s)
Lemon2 unit(s)
Red wine300 ml
Olive oil to taste
Red onion1 unit(s)
Garlic Cloves4 unit(s)
Girl's Finger Pepper1 unit(s)
cambuci pepper4 unit(s)
Coarse salt to taste
Black pepper to taste
Coriander seed to taste
Color1 tablespoon

Start by making several holes in the pork and then add all the ingredients.
Place the potatoes also on the platter and wrap with aluminum foil. Book for at least 1 hour. Of course, if you want to do it the day before, the better the result.
Once this is done, preheat the oven to maximum temperature for 10 minutes, then leave it at medium temperature for 30 minutes. After this time, remove the aluminum foil and let it brown for another 30 minutes. Then it will be perfect.

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Oven roasted ham with potatoes

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