Brazil

1 kg chicken thigh 6 medium potatoes (peeled 2 cloves of crushed garlic 2 tablespoons vinegar 1 tablespoon paprika 1/4 tablespoon aregane Olive oil to taste salt to taste black pepper to taste

oven roasted chicken thigh

Em seguida cubra a assadeira com papel alumínio e leve para assar em forno preaquecido, 180ºC, por 1h e 30 minutos.
OBS: Esse tempo pode variar de forno para forno, então fique sempre de olho.
Passado esse tempo, retire o papel alumínio cuidadosamente.
Pegue um pouco do caldo que formou e regue por cima das batatas.
Leve novamente ao forno para dourar as coxas de frango.

Then cover the baking sheet with aluminum foil and bake in a preheated oven at 180ºC for 1 hour and 30 minutes.
NOTE: This time may vary from oven to oven, so always keep an eye out.
After this time, carefully remove the aluminum foil.
Take some of the broth that formed and drizzle over the potatoes.
Return to the oven to brown the chicken thighs.

oven roasted chicken thigh

Tags

Did you like this recipe?

You may also like