OVEN OVEN FILLET MIGNON WITH VEGETABLES

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OVEN OVEN FILLET MIGNON WITH VEGETABLES

Name: OVEN OVEN FILLET MIGNON WITH VEGETABLES
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 3 tablespoon olive oil; 1 kg clean filet mignon without cord; 3 tablespoon mustard; 2 tablespoon chopped fresh rosemary; 2 tablespoon chopped fresh sage; to taste Salt and pepper; 2 tablespoon butter; 1 cup diced potato cooked al dente; 1 cup diced carrot cooked al dente; 1 cup green beans, cooked al dente

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

1 servings

Diário de

@andressa_soares

Ingredients
Recipe

olive oil3 tablespoon
clean filet mignon without cord1 kg
mustard3 tablespoon
chopped fresh rosemary2 tablespoon
chopped fresh sage2 tablespoon
Salt and pepper to taste
butter2 tablespoon
diced potato cooked al dente1 cup
diced carrot cooked al dente1 cup
green beans, cooked al dente1 cup

Heat a large, thick skillet over medium heat with the olive oil and place the filet mignon.
Fry until the entire piece is golden brown, turning to be even.
Transfer to a mold and brush with mustard, rosemary, sage, salt and pepper.
Take to medium oven, preheated.
If you want it rare, leave it for 25 minutes.
If you want to the point, leave it for 30 minutes.
Remove the meat from the oven, slice and set aside. In a pan, melt the butter over medium heat and add the potatoes, carrots and green beans.
Sauté for 1 minute, turn off and pour on a platter with the sliced meat.
Serve immediately, if desired, with rice.

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OVEN OVEN FILLET MIGNON WITH VEGETABLES

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