Oven kibbeh stuffed with cottage cheese

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Oven kibbeh stuffed with cottage cheese

Name: Oven kibbeh stuffed with cottage cheese
Prep time: 45 min
Total time: 45 min
Yield: 6 Porções
Ingredients: 500 g Ground beef; 1 cup Wheat for kebab; 1 unit(s) Chopped Onion; 3 unit(s) Mashed Garlic; 1 tablespoon Worcestershire sauce; 1 unit(s) Lemon Juice; to taste Green smell; to taste Salt, black pepper, red pepper, spicy paprika, black pepper, and seasonings of your choice; 2 unit(s) Cottage cheese

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@delirec

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

6 servings

Nayara Ataide

@cozinha.semneura

Ingredients
Recipe

Ground beef500 g
Wheat for kebab1 cup
Chopped Onion1 unit(s)
Mashed Garlic3 unit(s)
Worcestershire sauce1 tablespoon
Lemon Juice1 unit(s)
Green smell to taste
Salt, black pepper, red pepper, spicy paprika, black pepper, and seasonings of your choice to taste
Cottage cheese2 unit(s)

Hydrate the wheat with hot water. Put water until it covers the wheat and wait until it gets hydrated and increases in size.
After hydrating the wheat and waiting the necessary time, mix all the ingredients except the curd. Mix well until all ingredients are well incorporated.
Grease a baking dish with butter and place half of the mixture, arrange it well in the baking pan and place the curd.
Cover with the other half of the mixture, leave it very smooth and finish watering with a little olive oil.
Make superficial diagonal cuts (if you want), and bake in a medium oven for around 15 to 20 minutes.

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Oven kibbeh stuffed with cottage cheese

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