oven-baked meatballs

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By

@cimargomes

View in original language

(Português)

35 min(s)

9 servings

Ingredients

• ground duckling | 500 g
• egg | 1 unit(s)
• oat flour | 1 tablespoon
• salt | 1 to taste

Recipe

1. In a bowl, place the meat, egg, salt and oatmeal.
2. Mix well, with the help of a tablespoon, form balls and bake in a greased roast for 15 to 20 minutes.

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