Oven-baked lamb shoulder

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Oven-baked lamb shoulder

Name: Oven-baked lamb shoulder
Prep time: 12 h
Total time: 12 h
Yield: 5 Porções
Ingredients: 2 kg Lamb Palette; 100 g Tomato; 1 unit(s) Mint; 1 to taste Olive oil; 1 to taste Black pepper; 1 to taste Salt; 200 ml Cachaça no Carvalho

🇧🇷Brazil

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(Português)

12 hour(s)

5 servings

Culinária Weekend

@culinariaweekend

Ingredients
Recipe

Lamb Palette2 kg
Tomato100 g
Mint1 unit(s)
Olive oil1 to taste
Black pepper1 to taste
Salt1 to taste
Cachaça no Carvalho200 ml

I bathed the palette with cachaça, salt and pepper and together with mint leaves, pack it in plastic film and put it in the fridge for 11 hours
Wrap in aluminum foil and bake at 180° for 1 hour.

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Oven-baked lamb shoulder

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