Brazil

Beef ribs

Garlic

Salt

Spices

Worcestershire sauce

Ketchup

Mustard

Honey

BBQ Sauce

Outback ribs

Tempere a carne com alho, sal, especiarias, coloque óleo e cebola na panela, acrescente a carne e coloque para ferver por 20min na panela de pressão com um pouco de água até cobrir.
Para o molho misture, o molho inglês e barbecue, ketchup, mostarda e mel.
Passe a mistura na e arrume as costelinhas na air fryer.
Coloque para assar em 160 graus por 15min.

Season the meat with garlic, salt, spices, put oil and onion in the pan, add the meat and boil for 20 minutes in the pressure cooker with a little water until covered.
For the sauce mix, the Worcestershire sauce and barbecue, ketchup, mustard and honey.
Pass the mixture in and arrange the ribs in the air fryer.
Bake at 160 degrees for 15min.

Panela de pressão 

Air Fryer

Outback ribs

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