Ossobuco with wine sauce

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Ossobuco with wine sauce

Name: Ossobuco with wine sauce
Prep time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 Porções
Ingredients: 1 kg Ossobuco; 150 ml Dry red wine; 2 unit(s) Very ripe tomato; 1 unit(s) Yellow bell pepper; 1 unit(s) Chopped Onion; 3 unit(s) Crushed garlic cloves; 2 unit(s) Bay leaf; 1 coffee spoon Sweet paprika; to taste Salt, black pepper and green smell

🇧🇷Brazil

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(Português)

80 min(s)

6 servings

DeliRec

@delirec

Ingredients
Recipe

Ossobuco1 kg
Dry red wine150 ml
Very ripe tomato2 unit(s)
Yellow bell pepper1 unit(s)
Chopped Onion1 unit(s)
Crushed garlic cloves3 unit(s)
Bay leaf2 unit(s)
Sweet paprika1 coffee spoon
Salt, black pepper and green smell to taste

Brown the ossobuco in a very hot pressure cooker with a drizzle of oil.
Add the onion, garlic, tomatoes, peppers and seasonings and sauté.
Put the wine and let it cook for about 2 minutes, complete with hot water until it covers the meat. Cover the pan and as soon as you get pressure, lower the heat and cook for 50 minutes.

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Ossobuco with wine sauce

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