Osso bucco ragu

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Osso bucco ragu

Name: Osso bucco ragu
Prep time: 1 h
Total time: 1 h
Yield: 3 Porções
Ingredients: 1 kg Bone seek; 1 tablespoon Tomato extract; to taste Salt and black pepper; 1/2 unit(s) Carrot; 1/2 unit(s) Onion; 2 tablespoon Leek; 1 tablespoon Flour

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

3 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Bone seek1 kg
Tomato extract1 tablespoon
Salt and black pepper to taste
Carrot1/2 unit(s)
Onion1/2 unit(s)
Leek2 tablespoon
Flour1 tablespoon

Season the osso buco with salt and black pepper and dust both sides with flour.
Seal the osso buco in the pan on both sides and set aside
In the dirty pan, sauté the carrot, leek and onion and add the tomato paste
Return the osso buco to the pan, add 1 cup of water and pressure cook for 40 minutes.
After 40 min, remove the pressure and let it cook off the pressure until it reduces and forms a dense broth.
and will be ready

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Osso bucco ragu

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