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onion meat

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

6 servings

Mauro Silva

@delgadomauro
  • Ingredients
  • Recipe
  • Meat500 g
  • Salt1 teaspoon
  • Black pepper1 coffee spoon
  • Garlic to taste
  • Dye1 coffee spoon
  • Onion2 cup
  • Oil200 ml
  • Vinegar5 ml
  1. Cut the meat, wash it with vinegar, add salt, garlic, black pepper coloring
  2. Let it rest for a few minutes
  3. Put the oil in the frying pan, put it on the fire and let the oil heat up.
  4. Then put the meat and let it fry on one side for 10 minutes.
  5. Turn to the other side and leave for another 10 minutes.
  6. Then put the onion and leave it for about 5 minutes, and our onion meat is ready.

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