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onion meat
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
3 servings
Elinalva Pereira
@ellenpereira- Ingredients
- Recipe
- Meat500 g
- Onion1 unit(s)
- Tomato1 unit(s)
- Salt to taste
- Dye1 teaspoon
- Wash the meat well washed with vinegar then cut into pieces that you size you prefer
- Give the meat a little tap with the tip of the knife to make some holes add the salt let it rest for about 5 minutes to catch the salt with the coloring
- In a frying pan over low heat, add the oil, let it heat up, then place the meat and let it fry for approximately 5 minutes on each side.
- Then the meat is already fried Add a little water to make it like a little broth And then add it to the tomato and the onion is ready another delight
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