Ingredients
- Liver | 1 kg
- Oil | 2 coffee spoon
- Onion | 1 unit(s)
- Bahia seasoning | to taste
- Beef kinor broth | 1 unit(s)
- Knife | 1 unit(s)
- Board | 1 unit(s)
Recipe
- Take the cutting board and cut the livers into strips.
- After you have cut it into strip, take a pan put the oil and seasonings when it is almost golden throw the onion leave it for 3 minutes then turn off the fire and just taste 🙌🙌
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