Brazil

Diced pork shank

Lemon juice

Garlic Cloves

Salt

Sliced onions

Sliced stale breads

Olive oil for drizzling

Grated Parmesan Cheese (tea)

Oregano

Onion ham with toast

Tempere o pernil com o limão o alho e o sal . Aqueça uma panela com metade do óleo ,adicione o pernil e frite por 5 minutos ou até dourar bem .

Season the ham with the lemon, garlic and salt. Heat a pan with half the oil, add the ham and fry for 5 minutes or until golden brown.

Cubra com  água e cozinhe por 20 minutos ou até ficar bem macio .Desligue o fogo ,deixe esfriar e desfie .

Cover with water and cook for 20 minutes or until very soft. Turn off the heat, let it cool and shred.

Aqueça outra panela  com o restante do óleo ,adicione a cebola,frite até murchar ,acrescente o pernil desfiado e refogue por 2 minutos .

Heat another pan with the rest of the oil, add the onion, fry until wilted, add the shredded ham and sauté for 2 minutes.

Despeje em uma travessa e reserve aquecido .Para as torradas , coloque as Despeje em uma travessa e reserve aquecido.para as torradas, coloque as fatias de pão em uma fôrma ,regue com azeite , polvilhe com o parmesão e com orégano e leve ao forno alto, preaquecido , até gratinar .Retire e sirva com o pernil .

Pour in a serving dish and keep warm. For the toasts, place them in a serving dish and keep warm. high, preheated, until browned. Remove and serve with the ham.

Onion ham with toast

Did you like this recipe?

You may also like