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Onion ham with toast

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Onion ham with toast


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Tempo de preparo

1 hour(s)


6 servings

  • Ingredients
  • Recipe
  • Diced pork shank800 g
  • Lemon juice1 unit(s)
  • Garlic Cloves2 unit(s)
  • Salt to taste
  • Oil4 tablespoon
  • Sliced onions2 unit(s)
  • Sliced stale breads3 unit(s)
  • Olive oil for drizzling to taste
  • Grated Parmesan Cheese (tea)1 cup
  • Oregano to taste
  1. Season the ham with the lemon, garlic and salt. Heat a pan with half the oil, add the ham and fry for 5 minutes or until golden brown.
  2. Cover with water and cook for 20 minutes or until very soft. Turn off the heat, let it cool and shred.
  3. Heat another pan with the rest of the oil, add the onion, fry until wilted, add the shredded ham and sauté for 2 minutes.
  4. Pour in a serving dish and keep warm. For the toasts, place them in a serving dish and keep warm. high, preheated, until browned. Remove and serve with the ham.

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