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Mini Medallion Mignon with Rosti Potatoes with Bacon
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Manoel José
@mano- Ingredients
- Recipe
- Filet Mignon1 kg
- Asterix Potato2 kg
- Bacon500 g
- Black pepper to taste
- Salt to taste
- Parmesan cheese500 g
- Clean the filet mignon cut into strips of approximately two fingers wrap in plastic wrap tie knots on both sides and take to the freezer after freezing cut into slices for grilling add the pinches of salt and pepper, after ready serve with wood sauce or without sauce .
- Rosti potato, put it in the kitchen but just to give a shock to the point to grate after it cools, grate reserve then add the fried bacon, pepper, salt, cheese and parsley mix everything and put it in the oven on a greased tray with butter let it brown and serve with the mignon, bon appetit.
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