Mincemeat with root puree, seed farofinha, mollet egg and grilled banana

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Mincemeat with root puree, seed farofinha, mollet egg and grilled banana

Name: Mincemeat with root puree, seed farofinha, mollet egg and grilled banana
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 400 g Cleaned and diced fillet; 200 g Demi glace (well reduced beef broth); 40 g Chopped Onion; 20 ml Olive oil; 4 unit(s) Free-range egg; 280 g Ripe plantain; 150 g Cará; 150 g Yam; 150 g White Sweet Potato; 50 g Sunflower seed; 50 g Pumpkin seed; 50 g Black sesame

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Ronaldo

@ronaldocanha

Ingredients
Recipe

Cleaned and diced fillet400 g
Demi glace (well reduced beef broth)200 g
Chopped Onion40 g
Olive oil20 ml
Free-range egg4 unit(s)
Ripe plantain280 g
Cará150 g
Yam150 g
White Sweet Potato150 g
Sunflower seed50 g
Pumpkin seed50 g
Black sesame50 g

In a frying pan, put the oil and brown the onion. Add the chopped fillet and sauté for 1 minute over high heat. Throw in the demi glace, adjust the salt and set aside.
Cook eggs in boiling water for 4 minutes. Remove from water, cool quickly and peel. Reserve.
Grind the seeds in a blender, season with salt and set aside.
Cut the banana lengthwise and grill in a non-stick skillet. Reserve
Cook the roots in boiling water, pass through a fine sieve, adjust the salt and set aside.
Mounting : Heat the mincemeat, pass the egg in boiling water just to heat up, heat the puree and serve the dish.

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Mincemeat with root puree, seed farofinha, mollet egg and grilled banana

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