mincemeat with potatoes

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mincemeat with potatoes

Name: mincemeat with potatoes
Prep time: 40 min
Total time: 40 min
Yield: 5 Porções
Ingredients: 400 g Duckling meat; 1 cup Tomato Passata; 1 unit(s) Chopped Onion; 1 unit(s) Green pepper; 4 unit(s) Garlic Cloves; to taste Green Smell; to taste Salt; to taste Black pepper; 1 teaspoon Spicy paprika; 4 unit(s) Potatoes; to taste Water; to taste Olive oil

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

5 servings

Bruna Freire

@brunafreirecozi

Ingredients
Recipe

Duckling meat400 g
Tomato Passata1 cup
Chopped Onion1 unit(s)
Green pepper1 unit(s)
Garlic Cloves4 unit(s)
Green Smell to taste
Salt to taste
Black pepper to taste
Spicy paprika1 teaspoon
Potatoes4 unit(s)
Water to taste
Olive oil to taste

Cut the duck meat into cubes, season with salt and pepper and set aside.
In a heated pressure cooker, add the olive oil and the meat to sear.
Then add the chopped onion, garlic, pepper and sauté until wilted.
Add the tomato passata and water until the meat is covered.
Take the pressure for 15 minutes, it will not be done, but after that, you will add the potatoes cut into large cubes.
Cook for another 10 minutes, adjust the salt, finish with the green smell and you will have a delicious mincemeat!

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mincemeat with potatoes

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