Mincemeat with onion sauce.

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By

@cleablogdolar

View in original language

(Português)

35 min(s)

3 servings

Ingredients

• Half a kilo of mincemeat, salt, garlic, pepper, saffron, paprika and onion | 7 to taste

Recipe

1. Season the meat with all the ingredients to taste except the onion. Bring to the fire in the pressure cooker, put water that covers the meat, let it cook for about 20 minutes, when the pressure comes out of the pan, put the onion in slices a little oil or olive oil to finish, fry a little and it's ready.

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