Mincemeat in Rusty Sauce

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Mincemeat in Rusty Sauce

Name: Mincemeat in Rusty Sauce
Prep time: 2 h
Total time: 2 h
Yield: 4 Porções
Ingredients: 1 kg Duckling, fish, chopped chuck steak; 2 unit(s) Cans of Peeled Tomatoes; 1 unit(s) Chopped Onion; 2 unit(s) Garlic Cloves; to taste Salt and pepper; 300 ml Homemade beef broth; 1 tablespoon Butter; 150 ml Red wine (optional)

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

4 servings

Larissa Januário

@larissajanuario

Ingredients
Recipe

Duckling, fish, chopped chuck steak1 kg
Cans of Peeled Tomatoes2 unit(s)
Chopped Onion1 unit(s)
Garlic Cloves2 unit(s)
Salt and pepper to taste
Homemade beef broth300 ml
Butter1 tablespoon
Red wine (optional)150 ml

Season the meat with salt, pepper and grated garlic.
Toast the meat in hot oil in batches to brown it. Reserve.
In the same pan as the meat, place the onion and butter and let it brown.
Add the wine and broth.
Add the chopped peeled tomato and two more measures from the can of water. Let it boil until reduced and become a very thick sauce.
Bring the meat, add a little more water and let it cook until the desired point or until it is tender.
Serve with bravo rice, farofa and fried egg.

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Mincemeat in Rusty Sauce

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