mincemeat for aperitif

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By

@jvsfp

View in original language

(Português)

1 hour(s)

8 servings

Ingredients

• Minced Rump | 1 kg
• garlic | 4 unit(s)
• beef broth powder | 2 unit(s)
• oil | 4 tablespoon
• black pepper | 1 dessert spoon
• salt |  to taste
• water |  to taste

Recipe

1. In a pan, heat the oil, garlic and brown. Add the minced meat and salt, sauté for 20 minutes.
2. Add the beef stock and black pepper and continue to stir. Go dripping water for the meat to take color.
3. Once it's golden brown, remove the heat. Serve with farofa.

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