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Minced meat


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Tempo de preparo

25 min(s)


8 servings

Eraldo Da

  • Ingredients
  • Recipe
  • Ground beef500 g
  • Onion1/2 unit(s)
  • Oil2 tablespoon
  • Garlic2 unit(s)
  • Tomato Extract1 unit(s)
  • Coriander to taste
  1. In a pan put the meat with the oil, 1 tablespoon of seasoning and the garlic.
  2. Mix well and let it rest for 5 minutes.
  3. Then blend the onion and cilantro with 1/2 cup of water in a blender.
  4. Then pour everything into the meat pan along with the tomato paste.
  5. Let it cook until it tastes and the meat is done.

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