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Minced meat in sauce

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Minced meat in sauce

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View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

5 servings

Ingredients

  • Ground beef | 600 g
  • Oil | 1 tablespoon
  • Salt | 1 dessert spoon
  • Corn to taste | 1/1 can(s)
  • Onion | 1 unit(s)
  • Tomato Extract | 250 g
  • Garlic | 2 unit(s)

Recipe

  1. In a pan put the meat with the oil, 1 tablespoon of seasoning and the garlic. Mix well and let it rest for 5 minutes.
  2. Then blend the onion with 1/2 cup of water in a blender. Then pour everything into the meat pan along with the tomato paste and corn (optional) and it's ready to serve.

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