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Minced meat in cabbage

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Minced meat in cabbage

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

3 servings

  • Ingredients
  • Recipe
  • Ground beef500 g
  • Tomato2 unit(s)
  • Garlic1 unit(s)
  • Onion1 unit(s)
  • Cabbage1 unit(s)
  • Green Smell1 unit(s)
  • Tomato sauce450 g
  • Oil4 tablespoon
  1. In a pan put the oil the garlic and onion to go frying
  2. After fried, put the ground meat and stir until it's fried, put the tomato cut into cubes, put the seasoning
  3. Keep stirring, add a little tomato sauce and let it sit for 10 minutes, turn off the heat and add the green sauce.
  4. Take a cabbage and make a hole there, take the ground beef and put it inside ready, just serve

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