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Minced Meat Dumpling
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
15 servings
Caroline Lemunha
@minhacasa.sc- Ingredients
- Recipe
- Ground beef500 g
- Salt and Seasoning to taste
- Onion0.5 unit(s)
- Chives to taste
- Egg1 unit(s)
- Wheat Flour2 tablespoon
- Place the ground beef in a bowl. Add the chopped onion and chives. Add salt and seasonings to taste, egg and wheat flour.
- Mix all ingredients well. If you find that you still can't form the dumplings, you can add more wheat.
- With the help of a spoon, make the balls. Avoid making it too big so it doesn't get raw inside. If you make a medium cupcake, it yields approximately 15 units.
- In a small pan or skillet, put enough oil so that the dumplings fry without sticking to the bottom. If you prefer, you can also do it in the Airfryer.
- Place the dumplings that fit in the pan / frying pan to fry, when they are golden turn them over.
- Remove and place on a paper towel to remove excess oil. Your cookies will be ready.
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