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minced meat dumpling
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Geiza Silva
@geizareceitas55- Ingredients
- Recipe
- Ground beef600 g
- Minced Garlic2 unit(s)
- Salt1 to taste
- Black pepper, oregano1 to taste
- Oil for frying1 cup
- I started by seasoning the meatballs.
- I added salt, pepper and oregano. I added minced garlic too. And mixed well with the help of a spoon.
- Then I formed the balls and set aside.
- I took a deep pan, put the oil and let it heat up. I put the dumplings and let it fry on one side then turn and fry the other side.
- Then drain them on paper towels and serve.
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