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minced meat dumpling

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minced meat dumpling

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

6 servings

Geiza Silva

@geizareceitas55
  • Ingredients
  • Recipe
  • Ground beef600 g
  • Minced Garlic2 unit(s)
  • Salt1 to taste
  • Black pepper, oregano1 to taste
  • Oil for frying1 cup
  1. I started by seasoning the meatballs.
  2. I added salt, pepper and oregano. I added minced garlic too. And mixed well with the help of a spoon.
  3. Then I formed the balls and set aside.
  4. I took a deep pan, put the oil and let it heat up. I put the dumplings and let it fry on one side then turn and fry the other side.
  5. Then drain them on paper towels and serve.

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