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minced meat cake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
16 servings
Joana DC
@jotiquimdecadacoisa- Ingredients
- Recipe
- Ground Rump Beef1 kg
- Green Smell1/2 cup
- Mayonnaise2 tablespoon
- Salt1 to taste
- Olive oil1 to taste
- Egg1 unit(s)
- Breadcrumbs1/2 cup
- Onion1/2 cup
- Mozzarella300 mg
- Lean Ham200 mg
- Carrot1/2 cup
- Olive1/2 cup
- Pasta 1.Mix the meat and the other ingredients. In a greased roast, place the half of the meat and arrange as if it were a canoe. FILLING mozzarella, ham, carrot, olive, 2. Place the stuffing leaving the carrot on top and drizzle with a drizzle of olive oil. 3. Cover with the rest of the meat and close tightly. Take it to bake.
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