Brazil

Ground Rump Beef

Green Smell

Mayonnaise

Salt

Olive oil

Breadcrumbs

Onion

Mozzarella

Lean Ham

Carrot

Olive

minced meat cake

Massa
1.Misture a carne e os demais ingredientes. Em uma assadeira untada, coloque a metade da carne e arrume como se fosse uma canoa.
RECHEIO
mussarela, presunto, cenoura, azeitona,
2. Coloque o recheio deixando a cenoura por cima e regue com um fio de azeite.

3. Cubra com o restante da carne e feche bem. Leve para assar.

Pasta
1.Mix the meat and the other ingredients. In a greased roast, place the half of the meat and arrange as if it were a canoe.
FILLING
mozzarella, ham, carrot, olive,
2. Place the stuffing leaving the carrot on top and drizzle with a drizzle of olive oil.

3. Cover with the rest of the meat and close tightly. Take it to bake.

1 Assadeira
Moedor de sal

minced meat cake

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