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Minced Meat Cake

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Minced Meat Cake


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Tempo de preparo

45 min(s)


5 servings

  • Ingredients
  • Recipe
  • Ground beef1/2 kg
  • Bread bran2 unit(s)
  • Bacon1 unit(s)
  • Egg Yolk1 unit(s)
  • Chopped tomato1 unit(s)
  • Mozzarella cheese slices2 unit(s)
  • Coriander10 g
  • Carrot1 unit(s)
  • Chopped Onion1/2 unit(s)
  • Minced garlic1 unit(s)
  1. Take the peeled carrot and put it to boil for 5 minutes, fry the bacon and set it aside . Open the meat on a board or on the bench and on top add the carrot, bacon and chopped tomato, then forre with the mozzarella cheese, finally cover everything with the meat taking care to cover the stuffing very well, take the meat in a form with olive oil and take it to the oven for 25 or 35 minutes to bake at 180°c.

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