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minced meat balls

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minced meat balls


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Tempo de preparo

30 min(s)


7 servings

  • Ingredients
  • Recipe
  • Ground beef I used ground duckling1 kg
  • Egg1 unit(s)
  • Oregano, salt, black pepper and chimichurri1 to taste
  • I used farofa ready to bind1 cup
  • Oil for frying1 to taste
  • Chopped Parsley1 tablespoon
  • Minced Garlic2 unit(s)
  • grated onion1 unit(s)
  1. Place the ground beef in a large pot and mix the ingredients. I put minced garlic, grated onion, salt, oregano and black pepper and chimichurri to taste and stir well to get the seasonings.
  2. Now place the egg and seasoned farofa. I used the bag ones. mixed well
  3. Go forming the balls as you want. Take a deep pan put the oil. And let it warm up. Put the dumplings and let it fry on one side and then turn. Once browned, remove and let the oil drain.

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